Siberian dumplings. How to prepare the dough?

How to prepare the dough:

320 g flour, 1 egg, 120 g water, 7 g. Salt To prepare minced meat: 200 g ground beef, 240 g ground pork, 28 g onion, a teaspoon of salt, 160 g milk (water, broth), 20 g flour for dusting. To serve: 75 g butter or 50 g butter + 25 g vinegar.

Pour the sifted flour on the table, make a hole in it, pour water, egg, add salt and knead a firm dough. By the way, you can buy delicious dumplings by visiting Cover the finished dough with a lid and leave for about half an hour. During this time, prepare minced meat: Pass beef and pork fat with garlic and onion through a meat grinder, add pepper, salt, milk or broth and mix well. Then cut the dough into pieces, roll out the dumplings, put the prepared minced meat in the middle and form dumplings.

Cook in small portions in boiling water (4 liters of water and 40 g of salt per 1 kg of products). It is recommended to serve dumplings with butter.

Translated by AI